The Banh Mi with pork crackle was quite good, and the portions were generous. However, there was a bit too much pickled vegetables, which threw off the balance slightly. The steamed dim sims were large but tasted a little sour for my liking. Overall, it's a great spot for a cheap and decent bite.

Aaron Ong (Pongy)

I heard a few times that this was the best bahn mi in Adelaide, I can’t disagree. The crisp and quality of the roast pork, and the flavor of the pickled carrot was particularly notable. I’ll come back here whenever I’m in the area.

Kieran Shepherd

They have the best banh mi in Adelaide bar none for taste, freshness and generous fillings, including a good amount of meat. Perfectly crispy pork, perfectly pickled veggie. The bread roll is always fresh. I had the combo roll and the price is good considering the quality and how generous the size is. The cold rolls come in a 3 pack and are fresh and big. The dipping sauce for the cold rolls is very nice - must be a secret recipe. The service is always efficient and the staff are friendly and lovely local legends.

Sam Pats

Saraman curry & rice for me, butter chicken & rice for him - the ‘small’ size was generous & still plenty for us. Authentic flavours, quick service & even kind enough to give me a taste of the curry (I hadn’t heard of) - before I ordered - in the middle of a crazy lunchtime rush. The Ba mi’s also fully packed & very tasty.

A S